Bartender
Job Description
We are looking for bartenders to join our team in our fast-paced restaurant.
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. Experience preferred.
Bartender Qualifications/Skills:
Knowledge of and ability to operate standard beverage service equipment safely and effectively.
Adaptability
Decision-making
Customer service
Punctuality/reliability
Oral communication
Planning, problem solving, and teamwork.
Self-motivated
Upbeat, outgoing, and positive.
Multi-tasking
Knowledge of popular drink recipes a plus
Flexible work availability
Your ultimate goal will be to provide the highest quality hospitality that will attract and maintain repeat customers.
This is a franchisee-owned location and the employer is RNR Glendale, LLC
Employees are solely employed by the Franchisee (Employer) and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Franchisees (Employer) have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.
Job Requirements
Bartender Job Requirements and Responsibilities:
Prepare and serve drinks while maintaining a clean and sanitary bar area.
Attend to the detail and presentation of each order.
Prepare and maintain ingredients by following recipes.
Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items.
Coordinate daily supply inventory for bar and submit orders to supervisor; assist with receipt of deliveries.
Take food orders from bar patrons accurately with a positive attitude.
Knowledge of the menu, with the ability to make suggestions.
Provide high quality hospitality to customers.
Listen to customer complaints and suggestions and resolve complaints.
Assist team members in other aspects of the restaurant.