Cook
Job Description
Summary:
The Line Cook prepares hot kitchen items, including appetizers, entrees, and side dishes, while maintaining food safety and quality.
Responsibilities:
-
Cook and plate menu items according to recipes and standards
-
Maintain a clean and organized workstation
-
Follow food safety regulations and maintain proper temperatures
-
Work efficiently in a fast-paced environment
Job Requirements
Qualifications:
-
Prior experience as a line cook preferred
-
Knowledge of food safety and kitchen operations
-
Ability to work well under pressure