Cook
Job Description
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
This is a franchisee-owned location and the employer is RNR Niceville LLC
Employees are solely employed by the Franchisee (Employer) and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Franchisees (Employer) have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.
Job Requirements
- Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station
- Duties include preparing food and maintaining sanitation standards
- You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards
- To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills
- Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth
- Ensure preparation stations are set up and stocked
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
- Make sure food preparation and storage areas meet health and safety standards
- Clean prep areas and take care of leftovers
- Stock inventory and supplies