Cook

Wage: $13-$15/hr

Job Description

Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we’d like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization.

Skills and Qualifications

  • Positive attitude
  • Prior prep experience preferred but not required
  • Ability to work well as part of a team
  • Ability to work efficiently, safely and rapidly
  • Personal cleanliness
  • Ability to handle multiple priorities, often working on several orders at the same time
  • Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment

This is a franchisee-owned location and the employer is Diakonos Development

Employees are solely employed by the Franchisee (Employer) and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Franchisees (Employer) have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.

Job Requirements

JOB REQUIREMENTS

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare dishes and informing the Manager on Duty when quality is sub-standard.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.
  • Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
  • Hours will vary and may include early mornings, late evenings, weekends and/or holidays

Work Authorization:

  • US work authorization (Required)

License:

  • Food Handler Certificate (Preferred)

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Job Application