Cook
Job Description
Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we’d like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization.
Skills and Qualifications
- Positive attitude
- Prior prep experience preferred but not required
- Ability to work well as part of a team
- Ability to work efficiently, safely and rapidly
- Personal cleanliness
- Ability to handle multiple priorities, often working on several orders at the same time
- Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment
This is a franchisee-owned location and the employer is RNR New Orleans LLC.
Employees are solely employed by the Franchisee (Employer) and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Franchisees (Employer) have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.
Job Requirements
JOB REQUIREMENTS
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare dishes and informing the Manager on Duty when quality is sub-standard.
- Maintaining a clean work environment in order to prevent food contamination.
- Reporting any problems with kitchen equipment to the manager on duty.
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
- Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
- Hours will vary and may include early mornings, late evenings, weekends and/or holidays
Work Authorization:
- US work authorization (Required)
License:
- Food Handler Certificate (Preferred)