Cook
Job Description
Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we’d like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization.
What we Offer
• Top Tier pay based on experience
• Comprehensive Training Program
• FREE Meals While Working
• Balanced, Flexible Schedules
• NO Late Nights
• Casual Dress
• Fun, Upbeat Environment
• Paid time off program
• Growth opportunities to advance into management
Job Requirements
Job Duties
• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Manager on Duty when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
• Hours will vary and may include early mornings, late evenings, weekends and/or holidays
Skills and Qualifications
• Positive attitude
• Prior cooking experience preferred
• Ability to read and follow a recipe
• Ability to work well as part of a team
• Ability to work efficiently to turn out meals rapidly
• Personal cleanliness
• Ability to handle multiple priorities, often working on several orders at the same time
• Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment