Sushi Chef

Location: Midlothian, VA

Job Description

About Us

We are a high-energy, fast-casual sushi concept delivering bold flavors in a fun, team-oriented environment. Our focus is fresh food, consistency, and creating a great experience for every guest.

Position Overview

We are seeking a Sushi Chef / Sushi Line Cook to join our kitchen team. This role is responsible for preparing sushi items quickly and consistently while maintaining high standards of quality, cleanliness, and food safety.

Responsibilities

  • Prepare sushi rolls and menu items according to recipes and standards
  • Perform daily prep (rice, fish, sauces, vegetables)
  • Maintain a clean, organized sushi station
  • Ensure proper food handling and sanitation practices
  • Work efficiently in a fast-paced, high-volume environment
  • Assist with opening and closing duties
  • Communicate effectively with kitchen and front-of-house staff

Job Requirements

✅ Qualifications

  • Previous kitchen or sushi experience preferred (not required for entry-level roles)
  • Basic knife skills and willingness to learn
  • Ability to work on your feet for extended periods
  • Strong attention to detail and consistency
  • Reliable, punctual, and team-oriented

Benefits

Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts.

Discounted/free meals

Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively.

Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization.

This is a franchisee-owned location and employer is Rock Harder LLC.

Employees are solely employed by Rock Harder LLC and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Rock Harder LLC have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.

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