Sushi Chef
Job Description
Summary:
The Sushi Chef is responsible for preparing high-quality sushi and ensuring food safety while maintaining Rock N Roll Sushi’s signature style.
Responsibilities:
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Prepare sushi rolls, sashimi, and other menu items to company standards
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Ensure proper storage and handling of seafood and ingredients
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Maintain cleanliness and sanitation in food prep areas
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Work efficiently during high-volume shifts
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Collaborate with kitchen staff to fulfill orders accurately and on time
Job Requirements
Qualifications:
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Experience as a sushi chef or in a related culinary role
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Knowledge of sushi preparation techniques and knife handling
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Strong attention to detail and time management skills
Benefits
Competitive pay
Flexible schedules to accommodate your lifestyle
Opportunities for growth and advancement within our organization