Wage: $15/hr

Job Description

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.


● Prepare all types of sushi, including maki, nigiri and sashimi
● Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
● Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
● Manage food prep activities, like boiling rice
● Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
● Prepare appetizers, salads that are on the menu
● Monitor food stock and place orders, as needed
● Recommend new, modern recipes.
● Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

This is a franchisee-owned location and the employer is RNR BORO 1 LLC

Employees are solely employed by the Franchisee (Employer) and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Franchisees (Employer) have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.

Job Requirements

Requirements and skills:

● Work experience as a Sushi Chef or at an Asian restaurant
● Good knowledge of various sushi types and sushi-rolling techniques
● Ability to work both fast and accurately
● Team spirit
● Availability to work during business hours, including weekends and evenings
● Flexibility to take on various shifts
● Certification from a culinary school is a plus

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