Sushi
Job Description
The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.
This is a franchisee-owned location and the employer is Sushi to the NLR Sushi LLC
Employees are solely employed by the Franchisee (Employer) and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Franchisees (Employer) have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.
Job Requirements
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Knowledge of health department rules and regulations, liquor laws and regulations.
- Knowledge of kitchen operations and production.
- Advanced understanding of professional cooking and knife handling skills.