Menu

Deliciously twisted, our signature menu items are made fresh for everyone, always. And, just like rock 'n' roll, they bring people together.

LEGEND

OPENING ACTS

LYNRYD SKYNRD, LED ZEPPELIN, MOTLEY CRUE. SOME OF ROCKS GREATEST LEGENDS STARTED AS OPENING BANDS. LESSON? DON'T SKIP THE APPETIZER.

TUNA TATAKI*

Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seds. A rare treat. (419cal.)

TWISTED TUNA*

Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes. (495cal.)

Beef Tataki*

This one goes out to all the carnivores. Seared filet mignon, sliced, drizzled with sweet chili and eel sauces finished with sesame seeds. (423cal.)

T.N.T. Shrimp

It's dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom. (480cal.)

Headbanger Shrimp

Battered. Sauced. Bangin'. Juicy shrimp fried to a golden crunch, drizzled in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds. (462cal.)

Rockin' Lobster

Tails wins. Whole tempura lobster tail drizzled with our signature spicy-sweet-creamy headbanger sauce, savory eel sauce and a sprinkle of sesame seeds. (563cal.)

Jalapeño Poppers

Fresh jalapeños stuffed with crab stick and cream cheese and fried to perfection. Served with headbanger dip swirled with eel sauce for extra pop. (492cal.)

Egg Rolls

A classic. Fried crispy and served with sweet chili dip and a dash of eel sauce. (401cal.)

Crispy Wontons

Stuffed with krabmeat and cream cheese filling, studded with green onion and jalapeño, and served with headbanger dip swirled with eel sauce. You'll definitely wonton encore. (610cal.)

Appetizer Sampler

All of our most famous opening acts on one plate! Crispy wontons, jalapeño poppers, eggroll and TNT shrimp served with headbanger and sweet chili dip, both swirled with eel sauce. (1045cal.)

Cucumber Salad

Cool as a ... You get it. Cukes and crab stick glazed with sweet chili and ponzu sauce, piled on spring mix, topped with sesame seeds. (133cal.)

Ahi Tuna Salad*

Open wide and say AHI. Just-seared tuna slices, cucumber, avocado and strawberries piled on spring greens, topped with sweet chili, ponzu and sesame seeds. (417cal.)

Spicy Sashimi Salad*

Three sashimi rockstars—red tuna, salmon, yellowtail—crab stick and cucumber piled on spring mix with sweet chili, ponzu, sriracha, eel sauce and sesame seeds. (451cal.)

SpicyTuna Sashimi Salad*

Sliced red tuna sashimi, avocado and cucumber, piled on spring mix with sweet chili, ponzu, sriracha, eel sauce and sesame seeds. Hot. But cool. (461cal.)

Edamame

oybeans steamed in their pods and lightly salted. Eat ‘em with your fingers. (380cal.)

Miso Soup

riny miso broth with seaweed, green onions and tofu. (35cal.)

Ginger Salad

Chopped romaine with a sweet, refreshing ginger-sesame dressing. (245cal.)

Fried Rice

White rice stir-fried with garlic butter, soy sauce, egg, peas, carrots and teriyaki sauce. (629cal.)

Squid Salad

Tender, marinated squid on spring mix with seaweed and sesame seeds. (196cal.)

Seaweed Salad

Sweet and savory wakame seaweed on spring mix. (137cal.)

CLASSICS

SERVED WITH GINGER AND WASABI.

SPICY CRAWFISH ROLL

Cajun-seasoned crawfish inside, topped with spicy mayo. (320cal.)

SPICY SHRIMP ROLL

Shrimp tempura, crab stick, cucumber, avocado inside, topped with spicy mayo and eel sauce. (597cal.)

CALIFORNIA ROLL

Crab stick, avocado, cucumber inside. (298cal.)

RAINBOW ROLL *

California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds. (576cal.)

SPIDER ROLL

Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce. (404cal.)

JAPANESE BAGEL ROLL*

Smoked salmon and cream cheese inside. (340cal.)

SHRIMP TEMPURA ROLL

Shrimp tempura, cucumber, avocado inside, topped with eel sauce. (481cal.)

VEGGIE ROLL

Cucumber, avocado, spring mix inside. (283cal.)

SALMON ROLL *

(Original or Fried) Fresh salmon inside, topped with spicy mayo and eel sauce. (673cal./823cal.)

TUNA ROLL*

(Original or Fried) Red tuna inside, topped with spicy mayo and eel sauce. (508cal./688cal.)

VOLCANO ROLL

California roll topped with baked krabmeat, spicy mayo, eel sauce, crunchy flakes and fully baked. (494cal.)

BOSTON ROLL*

Shrimp, cucumber, spring mix inside, topped with tobiko and spicy mayo. (371cal.)

TUNA & AVOCADO ROLL*

Red tuna and avocado inside. (287cal.)

SUPER CRUNCH ROLL*

Crunchy flakes and spicy mayo inside, smoked salmon outside, topped with eel sauce. (525cal.)

Eel Roll

Baked eel and avocado inside, topped with eel sauce. (309cal.)

RAW TRACKS

NIGIRI (ON RICE) 2PC.
SASHIMI (NAKED) 4PC.

Red Tuna*
Fresh Salmon*
YellowTail*
Albacore Tuna*
Smoked Salmon*
Shrimp
Crab Stick
Unagi (EEL)
Tobiko (ROE)*

(107cal.)
(122cal.)
(149cal.)
(164cal.)
(164cal.)
(76cal.)
(96cal.)
(160cal.)
(144cal.)

(87cal.)
(117cal.)
(171cal.)
(201cal.)
(201cal.)
(25cal.)
(65cal.)
(127cal.)
(176cal.)

crispy-wontons
twisted-tuna

HEADLINERS

SERVED WITH GINGER AND WASABI.
ALL ROLLS CAN BE MODIFIED. ADDITIONAL CHARGES MAY APPLY.

CRUE ROLL

Some crews are legendary. Cajun-seasoned crawfish and cucumber inside, baked krabmeat and sliced jalapeños outside, topped with spicy mayo, eel sauce and crunchy flakes. (532cal.)

LEOPARD ROLL*

(Fried) Red tuna, crab stick and cream cheese inside, fully fried, then topped with spicy mayo, eel sauce and crunchy flakes. Me-ow. (764cal.)

AXL ROLL*

(Fried) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son. (895cal.)

ZEPPELIN ROLL

Light fare meets heavy metal. Soft-shell crab tempura and crab stick inside, avocado outside, topped with mango-jalapeño-spring mix salad in sweet chili dressing and drizzled with eel sauce. (661cal.)

Kiss Roll

Tongues will wag. Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes. (610cal.)

VELCRO PYGMIES ROLL*

Created by one of our favorite rock bands of all time. Spicy tuna, avocado and crunchy flakes topped with mouth-poppin’ rock candy. A true flavor explosion. (410cal.)

PRIMA DONNA ROLL

Cajun-seasoned crawfish inside, crab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. Have it delivered to your dressing room. (547cal.)

THRILLER ROLL

(Fried) Scary good. Shrimp tempura and cream cheese inside, fully fried, then topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes. (841cal.)

JAILHOUSE ROLL

(Fried) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes. The King would approve. (879cal.)

CHILI PEPPERS ROLL*

Spice. Sushi. Sauce. Magic. Shrimp tempura and spicy tuna inside, red tuna and jalapeño outside, topped with spicy mayo, sweet chili, eel sauce and crunchy flakes. (582cal.)

HEART ROLL

(Fried OR Baked) Shrimp tempura, crab stick, cream cheese inside, fully fried OR baked, with Cajun-seasoned crawfish, baked krabmeat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes. (No barracuda). (976cal./806cal.)

SHARP DRESSED ROLL

Lobster tail tempura inside, crab stick outside, topped with fried crab stick, spicy mayo and eel sauce. Fancy. (652cal.)

Jam Sesh Roll*

Gang’s all here. Yellowtail, albacore tuna and spicy mayo inside, red tuna and crab stick outside, topped with sweet chili, eel sauce and sesame seeds. (630cal.)

Green Room Roll*

No rice in the green room. Spicy tuna, crab stick, smoked salmon and avocado inside, cucumber wrap outside, topped with ponzu, sriracha and sesame seeds. (392cal.)
HEART ROLL
GREEN ROOM ROLL

GOOD TIMES ROLL

Make it last. Shrimp tempura, crab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds. (590cal.)

ABBEY ROAD ROLL*

Shrimp tempura, crab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds. Album-cover-worthy. (746cal.)

THE EXPERIENCE ROLL

Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce. Psychedelic. (518cal.)

SUNSET STRIP ROLL

Shrimp tempura and cucumber inside, shrimp, crab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes. (555cal)

SAN QUENTIN ROLL*

Here it is, just for you. Spicy tuna, shrimp tempura, jalapeño and cucumber inside, nori outside, topped with sriracha and sweet chili. (453cal.)

JOURNEY ROLL*

Red tuna, crab stick and cucumber inside, salmon and orange slices outside. (Believe it.) Topped with sweet chili, ponzu, eel sauce and sesame seeds. (516cal.)

SCORPIONS ROLL*

Four fabulous fish (red tuna, albacore, yellowtail, salmon) collaborated with crab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free. Don’t get stung. (377cal.)

SANDMAN ROLL

Enter delicious. Shrimp tempura and cream cheese inside, crab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. (644cal.)

TOMMY LEE ROLL*

(Baked) Surf n’ turf. Spicy tuna, crab stick, cream cheese inside, topped with seared filet mignon, jalapeño, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes—Totally baked. (678cal.)

STONES ROLL*

You can always get what you want—If it’s spicy tuna, shrimp tempura, cream cheese, avocado and cucumber topped with crab stick, spicy mayo, sweet chili and eel sauce. (687cal.)

CYNDI ROLL*

Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeño-cucumber salad, sweet-chili-ponzu dressing, spicy mayo and eel sauce. So unusual. So tasty.

SWEET HOME ALABAMA ROLL*

(FRIED) A tribute to our first restaurant in Mobile. Smoked salmon, crab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. (806cal.)

SLASH ROLL*

Like going from acoustic to electric. Shrimp tempura and crab stick inside, red tuna and avocado outside, topped with tobiko and sriracha. (527cal.)

PANAMA ROLL

Cajun-seasoned crawfish, cream cheese, crab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce. Try not to eat it too fast. (515cal.)

REGGAE ROLL

Because it doesn’t have to be rock, to be rock-n’-roll. Crab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili. (438cal.)
hibachi
cyndi-roll

HIBACHI BACK STAGE

GRILLED TO ORDER, VIP-STYLE.

Solos

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

Chicken (1417cal.)
Filet Mignon (1344cal.)
Shrimp (1163cal.)
Lobster (1176cal.)

Combos

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Vegetables & Fried Rice
(Served with soup or salad) (880cal.)
Filet Mignon & Chicken (1381cal.)
Lobster & Filet Mignon (1363cal.)
Chicken & Lobster (1176cal.)
Shrimp & Chicken (1290cal.)
Filet Mignon & Shrimp (1254cal.)
Shrimp & Lobster (1236cal.)
Chicken, Shrimp & Filet Mignon (1176cal.)

ROCKIN' SIDES

Fried Rice
(616cal.)
Add Chicken (94cal.)
Add Shrimp (40cal.)
Add Filet Mignon (86cal.)
Vegetables
(264cal.)
White Rice
(340cal.)

KIDS ROCK

FOR MINI-ROCKERS (12 AND UNDER) ONLY.

CRISPY SHRIMP TEMPURA & FRENCH FRIES

Served with ketchup. (505cal.)

CLASSIC CHICKEN NUGGETS & FRENCH FRIES

erved with ketchup. (573cal.)

CHICKEN TERIYAKI & FRIED RICE

Served with yum-yum sauce. (966cal.)

FILET MIGNON TERIYAKI & FRIED RICE

Served with yum-yum sauce. (930cal.)

AFTER PARTY

YOU'RE ON THE LIST. WE CHECKED

CHEESECAKE

(Original or Fried) Creamy slice of traditional cheesecake drizzled with chocolate and caramel, topped with whipped cream and strawberries. Not-so-traditional? Get it fully fried. (722cal./946cal.) 6.95. Add a scoop of vanilla ice cream: (+170cal.)

ICE CREAM FOR ADULTS

Where’s your wristband? Two scoops of vanilla ice cream splashed with Frangelico, Irish Cream and Godiva® chocolate liqueurs, finished with whipped-cream-flavored vodka, chocolate and caramel and served in a martini glass. (497cal.)

HALL OF FAME BROWNIES

A towering stack of golden-fried brownie slices, vanilla ice cream, whipped cream, chocolate and caramel swirls—with a cherry on top. Epic. (912cal.)
ICE-CREAM

Reference to third parties made by name, trademark, or otherwise does not constitute or imply affiliation or endorsement of any goods or services offered by RNR Rock N Roll Sushi. All third party trademarks or trade names are property of their respective owners.

 

* SUSHI ITEMS MAY CONTAIN RAW OR UNDERCOOKED FISH OR SEAFOOD. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Deliciously twisted, our signature menu items are made fresh for everyone, always. And, just like rock 'n' roll, they bring people together.

LEGEND

OPENING ACTS

LYNRYD SKYNRD, LED ZEPPELIN, MOTLEY CRUE. SOME OF ROCKS GREATEST LEGENDS STARTED AS OPENING BANDS. LESSON? DON'T SKIP THE APPETIZER.

TUNA TATAKI*

Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seds. A rare treat. (419cal.)

TWISTED TUNA*

Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes. (495cal.)

Beef Tataki*

This one goes out to all the carnivores. Seared filet mignon, sliced, drizzled with sweet chili and eel sauces finished with sesame seeds. (423cal.)

T.N.T. Shrimp

It's dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom. (480cal.)

Headbanger Shrimp

Battered. Sauced. Bangin'. Juicy shrimp fried to a golden crunch, drizzled in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds. (462cal.)

Rockin' Lobster

Tails wins. Whole tempura lobster tail drizzled with our signature spicy-sweet-creamy headbanger sauce, savory eel sauce and a sprinkle of sesame seeds. (563cal.)

Jalapeño Poppers

Fresh jalapeños stuffed with crab stick and cream cheese and fried to perfection. Served with headbanger dip swirled with eel sauce for extra pop. (492cal.)

Egg Rolls

A classic. Fried crispy and served with sweet chili dip and a dash of eel sauce. (401cal.)

Crispy Wontons

Stuffed with krabmeat and cream cheese filling, studded with green onion and jalapeño, and served with headbanger dip swirled with eel sauce. You'll definitely wonton encore. (610cal.)

Appetizer Sampler

All of our most famous opening acts on one plate! Crispy wontons, jalapeño poppers, eggroll and TNT shrimp served with headbanger and sweet chili dip, both swirled with eel sauce. (1045cal.)

Cucumber Salad

Cool as a ... You get it. Cukes and crab stick glazed with sweet chili and ponzu sauce, piled on spring mix, topped with sesame seeds. (133cal.)

Ahi Tuna Salad*

Open wide and say AHI. Just-seared tuna slices, cucumber, avocado and strawberries piled on spring greens, topped with sweet chili, ponzu and sesame seeds. (417cal.)

Spicy Sashimi Salad*

Three sashimi rockstars—red tuna, salmon, yellowtail—crab stick and cucumber piled on spring mix with sweet chili, ponzu, sriracha, eel sauce and sesame seeds. (451cal.)

SpicyTuna Sashimi Salad*

Sliced red tuna sashimi, avocado and cucumber, piled on spring mix with sweet chili, ponzu, sriracha, eel sauce and sesame seeds. Hot. But cool. (461cal.)

Edamame

oybeans steamed in their pods and lightly salted. Eat ‘em with your fingers. (380cal.)

Miso Soup

riny miso broth with seaweed, green onions and tofu. (35cal.)

Ginger Salad

Chopped romaine with a sweet, refreshing ginger-sesame dressing. (245cal.)

Fried Rice

White rice stir-fried with garlic butter, soy sauce, egg, peas, carrots and teriyaki sauce. (629cal.)

Squid Salad

Tender, marinated squid on spring mix with seaweed and sesame seeds. (196cal.)

Seaweed Salad

Sweet and savory wakame seaweed on spring mix. (137cal.)

CLASSICS

SERVED WITH GINGER AND WASABI.

SPICY CRAWFISH ROLL

Cajun-seasoned crawfish inside, topped with spicy mayo. (320cal.)

SPICY SHRIMP ROLL

Shrimp tempura, crab stick, cucumber, avocado inside, topped with spicy mayo and eel sauce. (597cal.)

CALIFORNIA ROLL

Crab stick, avocado, cucumber inside. (298cal.)

RAINBOW ROLL *

California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds. (576cal.)

SPIDER ROLL

Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce. (404cal.)

JAPANESE BAGEL ROLL*

Smoked salmon and cream cheese inside. (340cal.)

SHRIMP TEMPURA ROLL

Shrimp tempura, cucumber, avocado inside, topped with eel sauce. (481cal.)

VEGGIE ROLL

Cucumber, avocado, spring mix inside. (283cal.)

SALMON ROLL *

(Original or Fried) Fresh salmon inside, topped with spicy mayo and eel sauce. (673cal./823cal.)

TUNA ROLL*

(Original or Fried) Red tuna inside, topped with spicy mayo and eel sauce. (508cal./688cal.)

VOLCANO ROLL

California roll topped with baked krabmeat, spicy mayo, eel sauce, crunchy flakes and fully baked. (494cal.)

BOSTON ROLL*

Shrimp, cucumber, spring mix inside, topped with tobiko and spicy mayo. (371cal.)

TUNA & AVOCADO ROLL*

Red tuna and avocado inside. (287cal.)

SUPER CRUNCH ROLL*

Crunchy flakes and spicy mayo inside, smoked salmon outside, topped with eel sauce. (525cal.)

Eel Roll

Baked eel and avocado inside, topped with eel sauce. (309cal.)

RAW TRACKS

Red Tuna*
Nigiri (On Rice) 2pc. (107cal.) / Sashimi (Naked) 4pc. (87cal.)

Fresh Salmon*
Nigiri (On Rice) 2pc. (122cal.) / Sashimi (Naked) 4pc. (117cal.)

YellowTail*
Nigiri (On Rice) 2pc. (149cal.) / Sashimi (Naked) 4pc. (171cal.)

Albacore Tuna*
Nigiri (On Rice) 2pc. (164cal.) / Sashimi (Naked) 4pc. (201cal.)

Smoked Salmon*
Nigiri (On Rice) 2pc. (164cal.) / Sashimi (Naked) 4pc. (201cal.)

Shrimp
Nigiri (On Rice) 2pc. (76cal.) / Sashimi (Naked) 4pc. (25cal.)

Crab Stick
Nigiri (On Rice) 2pc. (96cal.) / Sashimi (Naked) 4pc. (65cal.)

Unagi (EEL)
Nigiri (On Rice) 2pc. (160cal.) / Sashimi (Naked) 4pc. (127cal.)

Tobiko (ROE)*
Nigiri (On Rice) 2pc. (144cal.) / Sashimi (Naked) 4pc. (176cal.)

crispy-wontons
twisted-tuna

HEADLINERS

SERVED WITH GINGER AND WASABI.
ALL ROLLS CAN BE MODIFIED. ADDITIONAL CHARGES MAY APPLY.

CRUE ROLL

Some crews are legendary. Cajun-seasoned crawfish and cucumber inside, baked krabmeat and sliced jalapeños outside, topped with spicy mayo, eel sauce and crunchy flakes. (532cal.)

LEOPARD ROLL*

(Fried) Red tuna, crab stick and cream cheese inside, fully fried, then topped with spicy mayo, eel sauce and crunchy flakes. Me-ow. (764cal.)

AXL ROLL*

(Fried) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son. (895cal.)

ZEPPELIN ROLL

Light fare meets heavy metal. Soft-shell crab tempura and crab stick inside, avocado outside, topped with mango-jalapeño-spring mix salad in sweet chili dressing and drizzled with eel sauce. (661cal.)

Kiss Roll

Tongues will wag. Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes. (610cal.)

VELCRO PYGMIES ROLL*

Created by one of our favorite rock bands of all time. Spicy tuna, avocado and crunchy flakes topped with mouth-poppin’ rock candy. A true flavor explosion. (410cal.)

PRIMA DONNA ROLL

Cajun-seasoned crawfish inside, crab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. Have it delivered to your dressing room. (547cal.)

THRILLER ROLL

(Fried) Scary good. Shrimp tempura and cream cheese inside, fully fried, then topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes. (841cal.)

JAILHOUSE ROLL

(Fried) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes. The King would approve. (879cal.)

CHILI PEPPERS ROLL*

Spice. Sushi. Sauce. Magic. Shrimp tempura and spicy tuna inside, red tuna and jalapeño outside, topped with spicy mayo, sweet chili, eel sauce and crunchy flakes. (582cal.)

HEART ROLL

(Fried OR Baked) Shrimp tempura, crab stick, cream cheese inside, fully fried OR baked, with Cajun-seasoned crawfish, baked krabmeat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes. (No barracuda). (976cal./806cal.)

SHARP DRESSED ROLL

Lobster tail tempura inside, crab stick outside, topped with fried crab stick, spicy mayo and eel sauce. Fancy. (652cal.)

Jam Sesh Roll*

Gang’s all here. Yellowtail, albacore tuna and spicy mayo inside, red tuna and crab stick outside, topped with sweet chili, eel sauce and sesame seeds. (630cal.)

Green Room Roll*

No rice in the green room. Spicy tuna, crab stick, smoked salmon and avocado inside, cucumber wrap outside, topped with ponzu, sriracha and sesame seeds. (392cal.)
HEART ROLL
GREEN ROOM ROLL

GOOD TIMES ROLL

Make it last. Shrimp tempura, crab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds. (590cal.)

ABBEY ROAD ROLL*

Shrimp tempura, crab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds. Album-cover-worthy. (746cal.)

THE EXPERIENCE ROLL

Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce. Psychedelic. (518cal.)

SUNSET STRIP ROLL

Shrimp tempura and cucumber inside, shrimp, crab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes. (555cal)

SAN QUENTIN ROLL*

Here it is, just for you. Spicy tuna, shrimp tempura, jalapeño and cucumber inside, nori outside, topped with sriracha and sweet chili. (453cal.)

JOURNEY ROLL*

Red tuna, crab stick and cucumber inside, salmon and orange slices outside. (Believe it.) Topped with sweet chili, ponzu, eel sauce and sesame seeds. (516cal.)

SCORPIONS ROLL*

Four fabulous fish (red tuna, albacore, yellowtail, salmon) collaborated with crab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free. Don’t get stung. (377cal.)

SANDMAN ROLL

Enter delicious. Shrimp tempura and cream cheese inside, crab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. (644cal.)

TOMMY LEE ROLL*

(Baked) Surf n’ turf. Spicy tuna, crab stick, cream cheese inside, topped with seared filet mignon, jalapeño, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes—Totally baked. (678cal.)

STONES ROLL*

You can always get what you want—If it’s spicy tuna, shrimp tempura, cream cheese, avocado and cucumber topped with crab stick, spicy mayo, sweet chili and eel sauce. (687cal.)

CYNDI ROLL*

Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeño-cucumber salad, sweet-chili-ponzu dressing, spicy mayo and eel sauce. So unusual. So tasty.

SWEET HOME ALABAMA ROLL*

(FRIED) A tribute to our first restaurant in Mobile. Smoked salmon, crab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. (806cal.)

SLASH ROLL*

Like going from acoustic to electric. Shrimp tempura and crab stick inside, red tuna and avocado outside, topped with tobiko and sriracha. (527cal.)

PANAMA ROLL

Cajun-seasoned crawfish, cream cheese, crab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce. Try not to eat it too fast. (515cal.)

REGGAE ROLL

Because it doesn’t have to be rock, to be rock-n’-roll. Crab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili. (438cal.)
hibachi
cyndi-roll

HIBACHI BACK STAGE

GRILLED TO ORDER, VIP-STYLE.

Solos

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

Chicken (1417cal.)
Filet Mignon (1344cal.)
Shrimp (1163cal.)
Lobster (1176cal.)

Combos

Served with soup or salad, fried rice, vegetables and yum-yum sauce

Vegetables & Fried Rice
(Served with soup or salad) (880cal.)
Filet Mignon & Chicken (1381cal.)
Lobster & Filet Mignon (1363cal.)
Chicken & Lobster (1176cal.)
Shrimp & Chicken (1290cal.)
Filet Mignon & Shrimp (1254cal.)
Shrimp & Lobster (1236cal.)
Chicken, Shrimp & Filet Mignon (1176cal.)

ROCKIN' SIDES

Fried Rice
(616cal.)
Add Chicken (94cal.)
Add Shrimp (40cal.)
Add Filet Mignon (86cal.)

Vegetables
(264cal.)

White Rice
(340cal.)

KIDS ROCK

FOR MINI-ROCKERS (12 AND UNDER) ONLY.

CRISPY SHRIMP TEMPURA & FRENCH FRIES

Served with ketchup. (505cal.)

CLASSIC CHICKEN NUGGETS & FRENCH FRIES

erved with ketchup. (573cal.)

CHICKEN TERIYAKI & FRIED RICE

Served with yum-yum sauce. (966cal.)

FILET MIGNON TERIYAKI & FRIED RICE

Served with yum-yum sauce. (930cal.)

AFTER PARTY

YOU'RE ON THE LIST. WE CHECKED

CHEESECAKE

(Original or Fried) Creamy slice of traditional cheesecake drizzled with chocolate and caramel, topped with whipped cream and strawberries. Not-so-traditional? Get it fully fried. (722cal./946cal.) 6.95. Add a scoop of vanilla ice cream: (+170cal.)

ICE CREAM FOR ADULTS

Where’s your wristband? Two scoops of vanilla ice cream splashed with Frangelico, Irish Cream and Godiva® chocolate liqueurs, finished with whipped-cream-flavored vodka, chocolate and caramel and served in a martini glass. (497cal.)

HALL OF FAME BROWNIES

A towering stack of golden-fried brownie slices, vanilla ice cream, whipped cream, chocolate and caramel swirls—with a cherry on top. Epic. (912cal.)
ICE-CREAM

Reference to third parties made by name, trademark, or otherwise does not constitute or imply affiliation or endorsement of any goods or services offered by RNR Rock N Roll Sushi. All third party trademarks or trade names are property of their respective owners.

 

* SUSHI ITEMS MAY CONTAIN RAW OR UNDERCOOKED FISH OR SEAFOOD. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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