Menu
Deliciously twisted, our signature menu items are made fresh for everyone, always. And, just like rock 'n' roll, they bring people together.
OPENING ACTS
SOME OF ROCKS GREATEST LEGENDS STARTED AS OPENING BANDS.
LESSON? DON'T SKIP THE APPETIZER.
CRISPY WONTONS
Stuffed with krabmeat and cream cheese filling, studded with green onion and jalapeño, and served with headbanger dip swirled with eel sauce. You’ll definitely wonton encore. (601cal.)
TUNA TATAKI*
Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat. (419cal.)
T.N.T. SHRIMP
It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom. (480cal.)
HEADBANGER SHRIMP
Battered. Sauced. Bangin’. Juicy shrimp fried to a golden crunch, drizzled in our signature spicy-sweet- creamy headbanger sauce and sprinkled with sesame seeds. (462cal.)
STAGE DIVERS
Japanese style crispy Panko chicken bites ready to take the dive in to our headbanger, creamy ginger and sweet chili dipping sauces. (725cal.)
JALAPEÑO POPPERS
Fresh jalapeños stuffed with krab stick and cream cheese and fried to perfection. Served with headbanger dip swirled with eel sauce for extra pop. (492cal.)
EGG ROLLS
A classic. Fried crispy and served with sweet chili dip and a dash of eel sauce. (401cal.)
APPETIZER SAMPLER
All of our most famous opening acts on one plate! Crispy wontons, jalapeño poppers, eggroll and TNT shrimp served with headbanger and sweet chili dip, both swirled with eel sauce. (1045cal.)
TWISTED TUNA*
Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes. (495cal.)
ROCKIN’ LOBSTER
Tails wins. Whole tempura lobster tail drizzled with our signature spicy-sweet-creamy headbanger sauce, savory eel sauce and a sprinkle of sesame seeds. (563cal.)
EDAMAME
Soybeans steamed in their pods and lightly salted. Eat ‘em with your fingers. (380cal.)
MISO SOUP
Briny miso broth with seaweed, green onions and tofu. (35cal.)
Fried Rice
White rice stir-fried with garlic butter, soy sauce, egg, peas, carrots and teriyaki sauce. (629cal.)
CLASSICS
SERVED WITH GINGER AND WASABI.
SPICY CRAWFISH ROLL
Cajun-seasoned crawfish inside, topped with spicy mayo. (320cal.)
SPICY SHRIMP ROLL
Shrimp tempura, krab stick, cucumber, avocado inside, topped with spicy mayo and eel sauce. (597cal.)
CALIFORNIA ROLL
Krab stick, avocado, cucumber inside. (298cal.)
RAINBOW ROLL*
California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds. (576cal.)
SPIDER ROLL
Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce. (404cal.)
JAPANESE BAGEL ROLL*
Smoked salmon and cream cheese inside. (340cal.)
SHRIMP TEMPURA ROLL
Shrimp tempura, cucumber, avocado inside, topped with eel sauce. (481cal.)
VEGGIE ROLL
Cucumber, avocado, spring mix inside. (283cal.)
Salmon Roll*
(ORIGINAL OR FRIED) Fresh salmon inside, topped with spicy mayo and eel sauce. (673cal./823cal.)
TUNA ROLL*
(ORIGINAL OR FRIED) Red tuna inside, topped with spicy mayo and eel sauce. (508cal./688cal.)
VOLCANO ROLL
California roll topped with baked krabmeat, spicy mayo, eel sauce, crunchy flakes and fully baked. (494cal.)
SPICY TUNA ROLL*
Chopped spicy red tuna inside, topped with spicy mayo. (323cal.)
SUPER CRUNCH ROLL*
Crunchy flakes and spicy mayo inside, smoked salmon outside, topped with eel sauce. (525cal.)
EEL ROLL
Baked eel and avocado inside, topped with eel sauce. (309cal.)
Green Room
AHI TUNA SALAD*
Open wide and say AHI. Just-seared tuna slices, cucumber, avocado and strawberries piled on spring greens, topped with ponzu, sesame seeds, and your choice of sweet chili or house made ginger dressing. (417cal.)
SPICY SASHIMI SALAD*
Three sashimi rockstars—red tuna, salmon, yellowtail—krab stick and cucumber piled on spring mix with ponzu, sriracha, eel sauce and your choice of sweet chili or house made ginger dressing. (451cal.)
CUCUMBER SALAD
Cool as a... You get it. Cukes and krab stick glazed with sweet chili and ponzu sauce, piled on spring mix, topped with sesame seeds. (133cal.)
SEAWEED SALAD
Sweet and savory wakame seaweed on spring mix. (137cal.)
GINGER SALAD
Chopped romaine with a sweet, refreshing ginger- sesamedressing.(245cal.)
HEADLINERS
SERVED WITH GINGER AND WASABI.
ALL ROLLS CAN BE MODIFIED. ADDITIONAL CHARGES MAY APPLY.
NOT A FAN OF SEAWEED? TRY IT ON SOY PAPER! +$1
VIP Roll
(FRIED OR BAKED) Shrimp tempura, krab stick, cream cheese inside, fully fried OR baked, with Cajun-seasoned crawfish, baked krabmeat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes. (976cal./806cal.)
AXL ROLL*
(FRIED) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son. (895cal.)
BRITISH INVASION ROLL*
Shrimp tempura, krab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds. Album- cover-worthy. (746cal.)
CROWD SURFER ROLL
Spice. Sushi. Sauce. Magic. Shrimp tempura and spicy tuna inside, red tuna and jalapeño outside, topped with spicy mayo, sweet chili, eel sauce and crunchy flakes. (582cal.)
ELECTRIC ROLL
Cajun-seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce. Try not to eat it too fast. (515cal.)
THE EXPERIENCE ROLL
Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce. Psychedelic. (518cal.)
GOOD TIMES ROLL
Make it last. Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds. (590cal.)
GROUPIE ROLL
You can always get what you want—If it’s spicy tuna, shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce. (687cal.)
JAILHOUSE ROLL
(Fried) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes. The King would approve. (879cal.)
JAM SESH ROLL*
Gang’s all here. Yellowtail tuna and spicy mayo inside, red tuna and krab stick outside, topped with sweet chili, eel sauce and sesame seeds. (630cal.)
LEGENDS ROLL
Light fare meets heavy metal. Soft-shell crab tempura and krab stick inside, avocado outside, topped with mango-ja- lapeño-spring mix salad in sweet chili dressing and drizzled with eel sauce. (661cal.)
METALHEAD ROLL
Enter delicious. Shrimp tempura and cream cheese inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. (644cal.)
PRIMA DONNA ROLL
Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. Have it delivered to your dressing room. (547cal.)
PUNK ROCK ROLL*
Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avoca- do-jalapeño-cucumber salad, sweet-chili-ponzu dressing, spicy mayo and eel sauce. So unusual. So tasty. (770cal.)
PYRO ROLL
Blow it up! Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes. (610cal.)
REGGAE ROLL
Because it doesn’t have to be rock, to be rock-n’-roll. Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili. (438cal.)
SHARP DRESSED ROLL
Lobster tail tempura inside, krab stick outside, topped with fried krab stick, spicy mayo and eel sauce. Fancy. (652cal.)
SUNSET STRIP ROLL
Shrimp tempura and cucumber inside, shrimp, krab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes. (555cal)
SWEET HOME ALABAMA ROLL*
(FRIED) A tribute to our first restaurant in Mobile. Smoked salmon, krab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. (806cal.)
THRILLER
(FRIED) Scary good. Shrimp tempura and cream cheese inside, fully fried, then topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes. (841cal.)
TOUR BUS ROLL*
(BAKED) Surf n’ turf. Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeño, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes—Totally baked. (678cal.)
UNPLUGGED ROLL*
Red tuna, yellowtail, salmon collaborated with krab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free. (377cal.)
VELCRO PYGMIES ROLL*
(FRIED) Created by one of our favorite rock bands of all time! Red tuna, krab stick and cream cheese inside, fully fried, then topped with spicy mayo, eel sauce and crunchy flakes. (764cal.)
RAW TRACKS
| Sushi | NIGIRI (ON RICE) 2 PC. | SASHIMI (NAKED) 4 PC. |
|---|---|---|
| RED TUNA* | (107cal.) | (87cal.) |
| FRESH SALMON* | (122cal.) | (117cal.) |
| YELLOWTAIL* | (149cal.) | (171cal.) |
| SMOKED SALMON* | (164cal.) | (201cal.) |
| UNAGI (EEL) | (160cal.) | (127cal.) |
HIBACHI BACK STAGE
GRILLED TO ORDER, VIP-STYLE.
Solos
Served with soup or salad, side of fried rice, vegetables and yum-yum sauce
CHICKEN
(1417cal.)
FILET MIGNON*
(1344cal.)
SHRIMP
(1163cal.)
LOBSTER
(1176cal.)
Combos
Served with soup or salad, fried rice, vegetables and yum-yum sauce
VEGETABLES & FRIED RICE (880cal.)
(Served with soup or salad)
FILET MIGNON & CHICKEN* (1381cal.)
LOBSTER & FILET MIGNON* (1327cal.)
CHICKEN & LOBSTER (1363cal.)
SHRIMP & CHICKEN (1290cal.)
FILET MIGNON & SHRIMP* (1254cal.)
CHICKEN, SHRIMP & FILET MIGNON* (1441cal.)
ROCKIN' SIDES
FRIED RICE
(616cal.)
Add Chicken (94cal.)
Add Shrimp (40cal.)
Add Filet Mignon (86cal.)
Add Chicken (94cal.)
Add Shrimp (40cal.)
Add Filet Mignon (86cal.)
VEGETABLES
(264cal.)
WHITE RICE
(340cal.)
KIDS ROCK
FOR MINI-ROCKERS (12 AND UNDER) ONLY.
CRISPY SHRIMP TEMPURA & FRENCH FRIES
Served with ketchup. (505cal.)
CLASSIC CHICKEN NUGGETS & FRENCH FRIES
Served with ketchup. (573cal.)
CHICKEN TERIYAKI & FRIED RICE
Served with yum-yum sauce. (966cal.)
FILET MIGNON TERIYAKI & FRIED RICE
Served with yum-yum sauce. (930cal.)
AFTER PARTY
YOU'RE ON THE LIST. WE CHECKED
CHEESECAKE
(ORIGINAL OR FRIED) Creamy slice of traditional cheesecake drizzled with chocolate and caramel, topped with whipped cream and strawberries. Not-so-traditional? Get it fully fried. (722cal./946cal.) Add a scoop of vanilla ice cream: (+170cal.)
HALL OF FAME BROWNIES
A towering stack of golden-fried brownie slices, vanilla ice cream, whipped cream, chocolate and caramel swirls—with a cherry on top. Epic. (912cal.)
Reference to third parties made by name, trademark, or otherwise does not constitute or imply affiliation or endorsement of any goods or services offered by RNR Rock N Roll Sushi. All third party trademarks or trade names are property of their respective owners.
* SUSHI ITEMS MAY CONTAIN RAW OR UNDERCOOKED FISH OR SEAFOOD. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.