Menu

Deliciously twisted, our signature menu items are made fresh for everyone, always. And, just like rock 'n' roll, they bring people together.

LEGEND

OPENING ACTS

SOME OF ROCKS GREATEST LEGENDS STARTED AS OPENING BANDS.
LESSON? DON'T SKIP THE APPETIZER.

crispy

CRISPY WONTONS

Stuffed with krabmeat and cream cheese filling, studded with green onion and jalapeño, and served with headbanger dip swirled with eel sauce. You’ll definitely wonton encore. (601cal.)

TUNA TATAKI*

Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat. (419cal.)

T.N.T. SHRIMP

It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom. (480cal.)

HEADBANGER SHRIMP

Battered. Sauced. Bangin’. Juicy shrimp fried to a golden crunch, drizzled in our signature spicy-sweet- creamy headbanger sauce and sprinkled with sesame seeds. (462cal.)
stage

STAGE DIVERS

Japanese style crispy Panko chicken bites ready to take the dive in to our headbanger, creamy ginger and sweet chili dipping sauces. (725cal.)

JALAPEÑO POPPERS

Fresh jalapeños stuffed with krab stick and cream cheese and fried to perfection. Served with headbanger dip swirled with eel sauce for extra pop. (492cal.)

EGG ROLLS

A classic. Fried crispy and served with sweet chili dip and a dash of eel sauce. (401cal.)

APPETIZER SAMPLER

All of our most famous opening acts on one plate! Crispy wontons, jalapeño poppers, eggroll and TNT shrimp served with headbanger and sweet chili dip, both swirled with eel sauce. (1045cal.)
twisted-tuna

TWISTED TUNA*

Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes. (495cal.)

ROCKIN’ LOBSTER

Tails wins. Whole tempura lobster tail drizzled with our signature spicy-sweet-creamy headbanger sauce, savory eel sauce and a sprinkle of sesame seeds. (563cal.)

EDAMAME

Soybeans steamed in their pods and lightly salted. Eat ‘em with your fingers. (380cal.)

MISO SOUP

Briny miso broth with seaweed, green onions and tofu. (35cal.)

Fried Rice

White rice stir-fried with garlic butter, soy sauce, egg, peas, carrots and teriyaki sauce. (629cal.)
App Sampler-catering

CLASSICS

SERVED WITH GINGER AND WASABI.

SPICY CRAWFISH ROLL

Cajun-seasoned crawfish inside, topped with spicy mayo. (320cal.)

SPICY SHRIMP ROLL

Shrimp tempura, krab stick, cucumber, avocado inside, topped with spicy mayo and eel sauce. (597cal.)

CALIFORNIA ROLL

Krab stick, avocado, cucumber inside. (298cal.)

RAINBOW ROLL*

California roll inside, red tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds. (576cal.)

SPIDER ROLL

Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce. (404cal.)

JAPANESE BAGEL ROLL*

Smoked salmon and cream cheese inside. (340cal.)

SHRIMP TEMPURA ROLL

Shrimp tempura, cucumber, avocado inside, topped with eel sauce. (481cal.)

VEGGIE ROLL

Cucumber, avocado, spring mix inside. (283cal.)

Salmon Roll*

(ORIGINAL OR FRIED) Fresh salmon inside, topped with spicy mayo and eel sauce. (673cal./823cal.)

TUNA ROLL*

(ORIGINAL OR FRIED) Red tuna inside, topped with spicy mayo and eel sauce. (508cal./688cal.)

VOLCANO ROLL

California roll topped with baked krabmeat, spicy mayo, eel sauce, crunchy flakes and fully baked. (494cal.)

SPICY TUNA ROLL*

Chopped spicy red tuna inside, topped with spicy mayo. (323cal.)

SUPER CRUNCH ROLL*

Crunchy flakes and spicy mayo inside, smoked salmon outside, topped with eel sauce. (525cal.)

EEL ROLL

Baked eel and avocado inside, topped with eel sauce. (309cal.)

Green Room

AHI TUNA SALAD*

Open wide and say AHI. Just-seared tuna slices, cucumber, avocado and strawberries piled on spring greens, topped with ponzu, sesame seeds, and your choice of sweet chili or house made ginger dressing. (417cal.)

SPICY SASHIMI SALAD*

Three sashimi rockstars—red tuna, salmon, yellowtail—krab stick and cucumber piled on spring mix with ponzu, sriracha, eel sauce and your choice of sweet chili or house made ginger dressing. (451cal.)

CUCUMBER SALAD

Cool as a... You get it. Cukes and krab stick glazed with sweet chili and ponzu sauce, piled on spring mix, topped with sesame seeds. (133cal.)

SEAWEED SALAD

Sweet and savory wakame seaweed on spring mix. (137cal.)

GINGER SALAD

Chopped romaine with a sweet, refreshing ginger- sesamedressing.(245cal.)

HEADLINERS

SERVED WITH GINGER AND WASABI.
ALL ROLLS CAN BE MODIFIED. ADDITIONAL CHARGES MAY APPLY.
NOT A FAN OF SEAWEED? TRY IT ON SOY PAPER! +$1

vip-roll

VIP Roll

(FRIED OR BAKED) Shrimp tempura, krab stick, cream cheese inside, fully fried OR baked, with Cajun-seasoned crawfish, baked krabmeat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes. (976cal./806cal.)

AXL ROLL*

(FRIED) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son. (895cal.)

BRITISH INVASION ROLL*

Shrimp tempura, krab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds. Album- cover-worthy. (746cal.)
CrowdSurferRoll_PhotoText

CROWD SURFER ROLL

Spice. Sushi. Sauce. Magic. Shrimp tempura and spicy tuna inside, red tuna and jalapeño outside, topped with spicy mayo, sweet chili, eel sauce and crunchy flakes. (582cal.)

ELECTRIC ROLL

Cajun-seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce. Try not to eat it too fast. (515cal.)

THE EXPERIENCE ROLL

Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce. Psychedelic. (518cal.)

GOOD TIMES ROLL

Make it last. Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds. (590cal.)

GROUPIE ROLL

You can always get what you want—If it’s spicy tuna, shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce. (687cal.)

JAILHOUSE ROLL

(Fried) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes. The King would approve. (879cal.)

JAM SESH ROLL*

Gang’s all here. Yellowtail tuna and spicy mayo inside, red tuna and krab stick outside, topped with sweet chili, eel sauce and sesame seeds. (630cal.)

LEGENDS ROLL

Light fare meets heavy metal. Soft-shell crab tempura and krab stick inside, avocado outside, topped with mango-ja- lapeño-spring mix salad in sweet chili dressing and drizzled with eel sauce. (661cal.)

METALHEAD ROLL

Enter delicious. Shrimp tempura and cream cheese inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. (644cal.)

PRIMA DONNA ROLL

Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. Have it delivered to your dressing room. (547cal.)
PunkRockRoll

PUNK ROCK ROLL*

Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avoca- do-jalapeño-cucumber salad, sweet-chili-ponzu dressing, spicy mayo and eel sauce. So unusual. So tasty. (770cal.)

PYRO ROLL

Blow it up! Shrimp tempura inside, topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes. (610cal.)

REGGAE ROLL

Because it doesn’t have to be rock, to be rock-n’-roll. Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, with spicy mayo and sweet chili. (438cal.)

SHARP DRESSED ROLL

Lobster tail tempura inside, krab stick outside, topped with fried krab stick, spicy mayo and eel sauce. Fancy. (652cal.)

SUNSET STRIP ROLL

Shrimp tempura and cucumber inside, shrimp, krab stick and avocado outside—Hollywood-style. Topped with spicy mayo, eel sauce and crunchy flakes. (555cal)

SWEET HOME ALABAMA ROLL*

(FRIED) A tribute to our first restaurant in Mobile. Smoked salmon, krab stick, cream cheese and avocado inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. (806cal.)

THRILLER

(FRIED) Scary good. Shrimp tempura and cream cheese inside, fully fried, then topped with baked krabmeat, spicy mayo, eel sauce and crunchy flakes. (841cal.)

TOUR BUS ROLL*

(BAKED) Surf n’ turf. Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeño, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes—Totally baked. (678cal.)

UNPLUGGED ROLL*

Red tuna, yellowtail, salmon collaborated with krab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free. (377cal.)

VELCRO PYGMIES ROLL*

(FRIED) Created by one of our favorite rock bands of all time! Red tuna, krab stick and cream cheese inside, fully fried, then topped with spicy mayo, eel sauce and crunchy flakes. (764cal.)

RAW TRACKS

SushiNIGIRI (ON RICE) 2 PC.SASHIMI (NAKED) 4 PC.
RED TUNA*(107cal.)(87cal.)
FRESH SALMON*(122cal.)(117cal.)
YELLOWTAIL*(149cal.)(171cal.)
SMOKED SALMON*(164cal.)(201cal.)
UNAGI (EEL)(160cal.)(127cal.)

HIBACHI BACK STAGE

GRILLED TO ORDER, VIP-STYLE.

Solos

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

CHICKEN

(1417cal.)

FILET MIGNON*

(1344cal.)

SHRIMP

(1163cal.)

LOBSTER

(1176cal.)

Combos

Served with soup or salad, fried rice, vegetables and yum-yum sauce

VEGETABLES & FRIED RICE (880cal.)

(Served with soup or salad)

FILET MIGNON & CHICKEN* (1381cal.)

LOBSTER & FILET MIGNON* (1327cal.)

CHICKEN & LOBSTER (1363cal.)

SHRIMP & CHICKEN (1290cal.)

FILET MIGNON & SHRIMP* (1254cal.)

Hibachi Platter

CHICKEN, SHRIMP & FILET MIGNON* (1441cal.)

ROCKIN' SIDES

FRIED RICE

(616cal.)
Add Chicken (94cal.)
Add Shrimp (40cal.)
Add Filet Mignon (86cal.)

VEGETABLES

(264cal.)

WHITE RICE

(340cal.)

KIDS ROCK

FOR MINI-ROCKERS (12 AND UNDER) ONLY.

CRISPY SHRIMP TEMPURA & FRENCH FRIES

Served with ketchup. (505cal.)

CLASSIC CHICKEN NUGGETS & FRENCH FRIES

Served with ketchup. (573cal.)

CHICKEN TERIYAKI & FRIED RICE

Served with yum-yum sauce. (966cal.)

FILET MIGNON TERIYAKI & FRIED RICE

Served with yum-yum sauce. (930cal.)

AFTER PARTY

YOU'RE ON THE LIST. WE CHECKED

CHEESECAKE

(ORIGINAL OR FRIED) Creamy slice of traditional cheesecake drizzled with chocolate and caramel, topped with whipped cream and strawberries. Not-so-traditional? Get it fully fried. (722cal./946cal.) Add a scoop of vanilla ice cream: (+170cal.)

HALL OF FAME BROWNIES

A towering stack of golden-fried brownie slices, vanilla ice cream, whipped cream, chocolate and caramel swirls—with a cherry on top. Epic. (912cal.)
ICE-CREAM

Reference to third parties made by name, trademark, or otherwise does not constitute or imply affiliation or endorsement of any goods or services offered by RNR Rock N Roll Sushi. All third party trademarks or trade names are property of their respective owners.

 

* SUSHI ITEMS MAY CONTAIN RAW OR UNDERCOOKED FISH OR SEAFOOD. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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