Menu

Deliciously twisted, our signature menu items are made fresh for everyone, always. And, just like rock 'n' roll, they bring people together.

OPENING ACTS

SOME OF ROCKS GREATEST LEGENDS STARTED AS OPENING BANDS.
LESSON? DON'T SKIP THE APPETIZER.
crispy

CRISPY WONTONS

Wontons stuffed with krab meat, cream cheese filling, studded with green onion and jalapeño. Served with headbanger sauce swirled with eel sauce. (601 cal)

TUNA TATAKI*

Yellowfin tuna lightly seared, sliced, drizzled with sweet chili, ponzu, and eel sauce and sprinkled with sesame seeds. (291 cal)

T.N.T. SHRIMP

Crispy shrimp tempura glazed with sweet chili and eel sauce, sprinkled with sesame seeds. (480 cal)

POTSTICKERS

Five grilled pork and ginger potstickers. Served with togarashi, green onion and ponzu. (307 cal)

HEADBANGER SHRIMP

Shrimp fried to a golden crunch, tossed in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds. (462 cal)
Stage Divers 06242024

STAGE DIVERS

Japanese hand-breaded fried chicken with your choice of headbanger sauce or wasabi ranch. (425 cal/544 cal)

JALAPEÑO POPPERS

Fresh jalapeños stuffed with krab stick and cream cheese. Served with headbanger sauce swirled with eel sauce. (425 cal)

EGG ROLLS

Two crispy fried pork and vegetable egg rolls with sweet chili sauce. (401 cal)

APPETIZER SAMPLER

Crispy Wontons, Jalapeño Poppers, Egg Rolls and Potstickers served with headbanger and sweet chili sauces swirled with eel sauce. (881 cal)
twisted-tuna

TWISTED TUNA*

Our spin on tuna tartare. Chopped, spicy yellowfin tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes. Served with wonton chips. (495 cal)

EDAMAME

Soybeans steamed in their pods and lightly salted. (380 cal) Make it Spicy. (add 3 cal)
App Sampler-catering

CLASSICS

SERVED WITH GINGER AND WASABI.

SPICY CRAWFISH ROLL

Cajun-seasoned crawfish inside, topped with spicy mayo. (401 cal)

SPICY SHRIMP ROLL

Shrimp tempura, krab stick, cucumber, avocado inside, topped with spicy mayo and eel sauce. (597 cal)

CALIFORNIA ROLL

Krab stick, avocado, cucumber inside. (298 cal)

JAPANESE BAGEL ROLL*

Smoked salmon and cream cheese inside. (340cal.)

SHRIMP TEMPURA ROLL

Shrimp tempura, cucumber, avocado inside, topped with eel sauce. (481cal.)

VEGGIE ROLL

Cucumber, avocado, spring mix inside. (283cal.)

SALMON ROLL*

(ORIGINAL OR FRIED) Fresh salmon inside, topped with spicy mayo and eel sauce. (673cal./823cal.)

TUNA ROLL*

(ORIGINAL OR FRIED) Yellowfin tuna inside, topped with spicy mayo and eel sauce. (508cal./688cal.)

SPICY TUNA ROLL*

Chopped spicy yellowfin tuna inside, topped with spicy mayo. (323 cal)

EEL ROLL

Baked eel and avocado inside, topped with eel sauce. (309cal.)

Green Room

AHI TUNA SALAD*

Seared yellowfin tuna slices, cucumber, avocado and strawberries piled on spring mix, topped with sesame seeds, sweet chili and ponzu or ginger dressing. (417 cal)

SPICY SASHIMI SALAD*

Yellowfin tuna, salmon, yellowtail, krab stick and cucumber piled on spring mix with ponzu, sriracha, eel sauce and sweet chili or ginger dressing. (451 cal)

CUCUMBER SALAD

Cucumber and krab stick glazed with your choice of sweet chili and ponzu sauce or ginger dressing. All piled on spring mix topped with toasted sesame seeds. (133 cal)

SEAWEED SALAD

Sweet and savory wakame seaweed on spring mix. (137cal.)

GINGER SALAD

Chopped romaine with a sweet, refreshing ginger-sesame dressing, topped with toasted sesame seeds. (535 cal)

HEADLINERS

SERVED WITH GINGER AND WASABI.
ALL ROLLS CAN BE MODIFIED. ADDITIONAL CHARGES MAY APPLY.
NOT A FAN OF SEAWEED? TRY IT ON SOY PAPER! +$1
vip-roll

VIP Roll

(FRIED OR BAKED) Shrimp tempura, krab meat, and cream cheese inside, with Cajun-seasoned crawfish, baked krab meat, jalapeño, spicy mayo, sweet chili, eel sauce and crunchy flakes. (806 cal/976 cal)

AXL ROLL*

(FRIED) Shrimp tempura, salmon and cream cheese inside, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son. (895cal.)

BRITISH INVASION ROLL*

Shrimp tempura, krab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds. (746cal.)
CrowdSurferRoll_PhotoText

CROWD SURFER ROLL

Shrimp tempura and spicy tuna inside, yellowfin tuna and jalapeño outside, topped with spicy mayo, sweet chili, eel sauce and crunchy flakes. (582 cal)

ELECTRIC ROLL

Cajun-seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce. Try not to eat it too fast. (515cal.)

THE EXPERIENCE ROLL

Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili and eel sauce. Psychedelic. (518cal.)

GOOD TIMES ROLL

Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds. (590 cal)

GROUPIE ROLL

Spicy tuna, shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce. (687 cal)

JAILHOUSE ROLL

(FRIED) Shrimp tempura and cream cheese inside, topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes. (879 cal)

JAM SESH ROLL*

Yellowtail tuna and spicy mayo inside, yellowfin tuna and krab stick outside, topped with sweet chili, eel sauce and sesame seeds. (630 cal)

LEGENDS ROLL

(SOY PAPER WRAP)Soft-shell crab tempura with baked krab meat inside, layered avocado outside, drizzled with eel sauce, topped with diced mango, jalapeño, spring mix and sweet chili sauce. (670 cal)

METALHEAD ROLL

Shrimp tempura and cream cheese inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. (644 cal)

PRIMA DONNA ROLL

Cajun-seasoned crawfish inside, krab stick outside, topped with spicy mayo, eel sauce and crunchy flakes. (547 cal)
PunkRockRoll

PUNK ROCK ROLL*

Shrimp tempura, spicy tuna, cream cheese inside, seared yellowfin tuna outside, topped with strawberry-avocado-jalapeño-cucumber salad, sweet-chili-ponzu dressing, spicy mayo and eel sauce. (770 cal)

PYRO ROLL

Shrimp tempura inside, topped with baked krab meat, spicy mayo, eel sauce and crunchy flakes. (610 cal)

RAINBOW ROLL

California roll inside, yellowfin tuna, fresh salmon, yellowtail and avocado outside, topped with sesame seeds. 576 cal)

REGGAE ROLL

Krab stick and Cajun-seasoned crawfish inside, shrimp and avocado outside, topped with spicy mayo and sweet chili. (438 cal)

ROCKED LOBSTER ROLL

Lobster and cucumber inside topped with layered avocado, sriracha, tobiko, crunchy flakes, sesame seeds and our housemade ginger sauce. (495 cal)

SPIDER ROLL

Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili and eel sauce. (404 cal)

SUNSET STRIP ROLL

Shrimp tempura and cucumber inside, shrimp, krab stick and avocado outside, topped with spicy mayo, eel sauce and crunchy flakes. (555 cal)

SWEET HOME ALABAMA ROLL*

(FRIED) Smoked salmon, krab stick, cream cheese and avocado inside, topped with spicy mayo, eel sauce and crunchy flakes. (806 cal)

THRILLER

(FRIED) Shrimp tempura and cream cheese inside, topped with eel sauce, spicy mayo and crunchy flakes and your choice of baked krab meat or Cajun-seasoned crawfish. (841 cal/879 cal)

TOUR BUS ROLL*

(BAKED) Spicy tuna, krab stick, cream cheese inside, topped with seared filet mignon, jalapeño, spicy mayo, sweet chili, eel sauce, sriracha and crunchy flakes. (678 cal)

UNPLUGGED ROLL*

(CUCUMBER WRAP)Yellowfin tuna, yellowtail, salmon collaborated with krab stick and avocado wrapped in cucumber with sweet chili, ponzu, eel sauce and sesame seeds. Rice-free. (377 cal)

VELCRO PYGMIES ROLL*

(SOY PAPER ROLL) Seared filet mignon, cream cheese and krab stick inside, smoked salmon and jalapeño slices on top with green onion, creamy wasabi and eel sauce. (772 cal)

VOLCANO ROLL

(BAKED) California roll topped with baked krab meat, spicy mayo, eel sauce, crunchy flakes. (494 cal)

RAW TRACKS

Sushi NIGIRI (ON RICE) 2 PC. SASHIMI (NAKED) 4 PC.
RED TUNA*(107cal.)(87cal.)
FRESH SALMON*(122cal.)(117cal.)
YELLOWTAIL*(149cal.)(171cal.)
SMOKED SALMON*(164cal.)(201cal.)
UNAGI (EEL)(160cal.)(127cal.)

HIBACHI BACK STAGE

GRILLED TO ORDER, VIP-STYLE.

Solos

Served with soup or salad, side of fried rice, vegetables and yum-yum sauce

CHICKEN SOLO

(1628 cal.)

FILET MIGNON SOLO*

(1720 cal.)

SHRIMP SOLO

(1360 cal.)

VEGGIE SOLO

(880 cal.)

THE MAINE EVENT*

Lobster and steak over fried rice with avocado and shredded carrots topped with crispy wonton strips, headbanger sauce, eel sauce and sesame seeds. (966 cal)

MAKE IT A DUET

MAKE IT A DUET - ADD CHICKEN

(224 cal)

MAKE IT A DUET - ADD FILET MIGNON*

(270 cal.)

MAKE IT A DUET - ADD SHRIMP

(90 cal.)
Hibachi Platter

HIBACHI TRIO - CHICKEN, SHRIMP & FILET MIGNON*

(1764 cal.)

ROCKIN' SIDES

FRIED RICE

(616cal.)
Add Chicken (112 cal.)
Add Shrimp (45 cal.)
Add Filet Mignon (135 cal.)

VEGETABLES

(264cal.)

WHITE RICE

(340cal.)

KIDS ROCK

FOR MINI-ROCKERS (12 AND UNDER) ONLY.

CRISPY SHRIMP TEMPURA & FRENCH FRIES

Crunchy fried shrimp & fries. Served with ketchup. (899 cal)

CLASSIC CHICKEN NUGGETS & FRENCH FRIES

Hand breaded chicken nuggets & fries. Served with ketchup. (573 cal)

CHICKEN TERIYAKI & FRIED RICE

Served with Yum Yum sauce. (966 cal)

FILET MIGNON TERIYAKI & FRIED RICE

Served with Yum Yum sauce. (930 cal)

SIDE FRENCH FRIES

(340 cal)

AFTER PARTY

YOU'RE ON THE LIST. WE CHECKED

CHEESECAKE

(ORIGINAL OR FRIED) Creamy slice of traditional cheesecake drizzled with chocolate and caramel, topped with whipped cream and strawberries. Not-so-traditional? Get it fully fried. (722cal./946cal.) Add a scoop of vanilla ice cream: (+170cal.)

HALL OF FAME BROWNIES

A towering stack of golden-fried brownie slices, vanilla ice cream, whipped cream, chocolate and caramel swirls—with a cherry on top. Epic. (912cal.)
HALL OF FAME BROWNIE

Reference to third parties made by name, trademark, or otherwise does not constitute or imply affiliation or endorsement of any goods or services offered by RNR Rock N Roll Sushi. All third party trademarks or trade names are property of their respective owners.

 

* ITEMS MAY CONTAIN RAW OR UNDERCOOKED FISH OR SEAFOOD. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

*prices may vary by location

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