Rock N Roll Sushi Launches CrabFest for a Limited Time

Rock N Roll Sushi brought its limited-time CrabFest menu into the studio kitchen on Talk of Alabama, the lifestyle show on Birmingham’s WBMA-TV/ABC 33/40, where a member of the brand’s culinary team walked hosts through how the seasonal blue crab rolls come together.

CrabFest runs August 3 through October 25 at participating locations and centers on two new specialty rolls: the California Dreamin’ Roll, which pairs premium blue crab with avocado and cucumber under toasted sesame seeds and a lemon wedge, and the Firecracker Roll, which combines blue crab, green onions and tempura crunchies with smoked salmon, jalapeño, togarashi, sriracha and the brand’s signature Headbanger Sauce. Both are rounded out by the Rockin’ Refresher, a tropical mix of mango and Minute Maid Lemonade.

Josh Patrick, Rock N Roll Sushi’s vice president of procurement and culinary, has said the menu deliberately leans on real blue crab rather than the imitation crab found in many sushi rolls, pairing it with bold, unexpected flavor combinations true to the brand’s rock ’n’ roll identity.

Watch the segment at ABC 33/40: https://abc3340.com/station/talk-of-alabama/crabfest-at-rock-n-roll-sushi-talk-of-alabama-8202026